The Comanche People have developed their own ways of cooking and preparing their food. They are very particular when it comes to the preparation of their Comanche food, and would never eat something raw. Everything needs to be fully cooked. Their vegetables are always heated. This shows how smart and civilized the Comanche people were.

Traditional Comanche Food

Their way of preparing their food is pretty traditional. Most Comanche’s diet on meat and other forms of protein. They would also accompany this with some vegetables that would serve as the supplement to their main course. They commonly roast their food and season it with some spices and herbs that can be found nearby their encampments.

Comanche’s were very skilled hunters. They would always have a catch every time they go hunting. Their skill and precision made them very good at catching any form of animal they may set their eyes on. Most of the time, Comanche’s would be catching wild buffalos or elk. These are one of the many protein-rich animals that they would most likely choose to hunt down.

The nourishment that the Comanche tribe ate incorporated the meat from every one of the creatures that were accessible in their region. These are buffalo, deer, elk, bear and wild turkey. These high protein nourishments were supplemented with roots and wild vegetables, for example, spinach, prairie turnips, and potatoes and enhanced with wild herbs. Wild berries and organic products were likewise added to the sustenance accessible to the Comanche. At the point when creatures for sustenance was rare, the tribe ate dried bison meat, called pemmican.

Comanche Diet

Comanche’s were migrant seeker gatherers. The ladies assembled plants and different nourishments they ate, including a few sorts of berries, thorny pear desert flora, wild potatoes, onions, radishes, persimmons, and pecans. Nectar added flavor to the Comanche diet.

The accumulated sustenance included a greater amount of the nourishment they ate than the meat chased by the men. They moved their towns regularly, taking after the wild ox relocations, which the men chased in shared cases. Before they were acquainted with steeds in 1680, the Comanche’s chased by walking. A few strategies included: driving bison off precipices, stalking rabbit and elk with bow and bolt, and angling in lakes and streams.

Groups of Comanche’s for Hunting

There were no less than 12 groups of Comanche’s. Some of these groups were joined by normal interests in chasing or hunting. A few group names show a mutual enthusiasm for a specific food group. The most celebrated band was known as the Penatekas, which signifies “nectar eaters” in the Comanche dialect. Another band was the Quahadies, which signifies “pronghorns.” One band was known as the “Bison eaters,” and another was known as the “Root-eaters.”

There were so many groups that specialize in a specific Comanche Food. These would make the Comanche tribe a very diverse group of hunters that would be able to catch or gather any type of food. They would never get hungry as food is always available for them to eat at any moment.

Comanche religion, Comanche tools, Comanche culture, Comanche government, comanche traditions, Comanche weapons, Comanche warriors